Inspired by nature and the landscape that surrounds us, our menus are designed around the finest ingredients that are seasonally best.
Grown, raised and gathered from West Cork’s spectacular rich larder and from the island of Ireland. We constantly strive to work with nature and to have a minimal waste approach.
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Our menus consist of multiple tasting size courses. To enjoy alongside, we have curated two drink pairings, alcoholic and non-alcoholic which are available to select on the evening.
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Dietary requirements can be catered to with advance notice only so we kindly ask that you make a note of any at the time of booking. Please note, we cannot guarantee an allergen free kitchen.
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*Information subject to change & amendment