Scroll down for information on times when

our three menus are offered at night. 

 OPENING DATES:  2026

   

  • Dinner is be offered Wednesday - Saturday*.
  • Tuesday nights from June 16th - August 18th 2026 
  • 2026: We are open from  February 6th 2026 - December 2026 


  • RESERVATIONS 
  • Please select one menu when making your booking with us: 

  • Prix Fixe Menu : €55*pp
  • The table is yours for one hour 30 minutes
  • Availability:  nightly*  At 5pm / 6pm. From 8pm  

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  • Chestnut Tasting menu €120*pp
  • Please allow for 2 - 2.5 hours to enjoy this meal
  • ( 3 hours if a table of four guests )     
  • Availability: Nightly from 6.30pm 

      ------------

  • Short Four Course Tasting menu €75.00*pp 
  • Table is yours for one hour 30 minutes 
  • Availability:  Nightly*  ( At 5.30pm June - August) 
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  • HOW TO BOOK
  • We release three / four months at a time for dinner reservations, online through our website via the Res Diary booking widget ( which is located on this page), on a first come first serve basis.The release schedule for 2025 is as noted below.
  • Credit card details are required to secure your reservation. No payment is taken at the time of booking and you can settle directly with us on the evening you dine. 

CANCELLATION POLICY

  • Please note, should you cancel your reservation with us within 72 hours of dining or if a no- show was to occur, full payment ( the menu price) by the number of expected guests, will be charged to the credit card used to secure the table. 

2026 DIARY RELEASE SCHEDULE - *subject to change & review.              

  • 2026
  • May, June, July & August 2026 dates will open for reservations on March 7th at 12 midday.
  • September, October, November & December dates will open for reservations in July 2026. Date & time to be confirmed. 

TABLE SIZE

  • We offer out tables for 2 - 4 guests with a table for four guests being the largest that we currently offer via our booking widget.
  • Tables of 6 - 10 guests : Please email us directly to enquire about group bookings and to check for availability. 

MENU

  • For menu information, please see the dedicated page on our website.

T&C'S

  • For booking terms and conditions,  our cancellation policy, please see the FAQ'S page on our website. Should you have any questions, please do not hesitate to contact us.

WAITLIST 

  • Should your preferred date be fully booked, please contact us directly to add your name to our Waitlist and you will be contacted should a table arise. 

Information subject to change & amendment